Outdoor-Fishing

Espyville Outdoors · 11-06-2011

A great recipe from American Freshwater Fishermen's Fin, Feather and Fur Cookbook that will be available soo!!!

Walleye Florentine

2 10 oz. packages frozen chopped spinach, thawed and drained
1 pound walleye fillets
3 tbsp. chopped onions
2 tbsp. butter or stick margarine
3 tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
1-1/2 cups milk
1 tbsp. grated Parmesan cheese
1/4 tsp. paprika

Sprinkle spinach in a 9x13 baking dish, coated with non-stick cooking spray. Top with fillets.

In a saucepan, sauté onions over medium-low heat in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over fillets; sprinkle with Parmesan cheese and paprika. Bake uncovered at 350° F for 20 minutes, or until fish flakes easily.

dugger · 11-06-2011

yum !!gonna try it!

Pork · 11-07-2011

Sounds great Chris! I'll give it a try.
Always happy to find new ways to eat walleye.

11-06-2011	#1
Espyville Outdoors Join Date: Oct 2011 Posts: 229 Thanks: 61 Thanked 174 Times in 74 Posts Trader Rating: 0 reviews	Walleye Florentine A great recipe from American Freshwater Fishermen's Fin, Feather and Fur Cookbook that will be available soo!!! Walleye Florentine 2 10 oz. packages frozen chopped spinach, thawed and drained 1 pound walleye fillets 3 tbsp. chopped onions 2 tbsp. butter or stick margarine 3 tbsp. all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 1/8 tsp. ground nutmeg 1-1/2 cups milk 1 tbsp. grated Parmesan cheese 1/4 tsp. paprika Sprinkle spinach in a 9x13 baking dish, coated with non-stick cooking spray. Top with fillets. In a saucepan, sauté onions over medium-low heat in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over fillets; sprinkle with Parmesan cheese and paprika. Bake uncovered at 350° F for 20 minutes, or until fish flakes easily. __________________ Espyville Outdoors 1545 State Hwy. 285 Espyville, PA 16424 814-720-0379 espyvilleoutdoors@gmail.com www.espyvilleoutdoors.com NFLCC Member

11-06-2011	#2
dugger Bronze Member Join Date: Oct 2010 Location: santfe newmexico Posts: 1,425 Thanks: 104 Thanked 101 Times in 86 Posts Trader Rating: 0 reviews	yum !!gonna try it! __________________ Most of my lures catch more fishermen than fish !!! Fishing is God's way of saying he loves us! Wishing I was Fishing

11-07-2011	#3
Pork Moderator Join Date: Nov 2011 Location: NW PA Posts: 439 Thanks: 111 Thanked 149 Times in 106 Posts Trader Rating: 0 reviews	Sounds great Chris! I'll give it a try. Always happy to find new ways to eat walleye. __________________ "If you ever get hit with a bucket of fish, be sure to close your eyes." ><)))*>

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