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|View Poll Results: What type of Fillet Knife do you use ?|
|Electric Fillet Knife||1||4.55%|
|Regular Fillet Knife||13||59.09%|
|Voters: 22. You may not vote on this poll|
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I FEAR NO FISH
Join Date: Nov 2011
Location: Chillicothe, Ohio
Thanked 443 Times in 310 Posts
Trader Rating: 0 reviews
The fillets that come out of the Panhandler still need the skin cut off and the ribs cut out. I usually clean the fish in steps:
1. Cut off heads and remove guts.
3. Skin and remove ribs
Not only does it go faster than filleting by hand, the amount of meat you get is impressive. I can clean a handful of fish and have enough for several peoples lunch! there is no wasted meat with this baby.
The Final Boss of Braid
PROUD WALMART SHOPPER
Hanging Out with "Tools"
Ashes to ashes...dust to dust...if it wasn't for my super smooth carbon drag...my 30 year old Trilene would bust!
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